5.0 from 6 votes
Classic Wedge Salad
This Steakhouse Wedge Salad is the best combination of textures and flavors for a classic recipe that will impress—layered with creamy dressing, juicy tomatoes, crispy bacon, and soft blue cheese crumbles for an irresistible bite.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 salads
Calories: 185 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 head iceberg lettuce washed.
- 1 cup cherry tomatoes halved or quartered
- 4 green onions sliced
- 1/2 cup crispy bacon crumbled
- 1/2 cup blue cheese crumbled
- 1/2 cup blue cheese dressing
Instructions
- Core the lettuce and cut lengthwise twice so that you have 4 equal wedges of lettuce. If the head of lettuce is extra large you may want to half each wedge to make a more reasonable size.
- Place each wedge on a plate. Top the wedge with 2 tbsp gorgonzola dressing, 1/4 cherry tomatoes, 1-2 tbsp green onion, 2 tbsp bacon crumbles, and 2 tbsp blue cheese.
- Serve immediately. Enjoy!
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
27mg
(9%)
Sodium
738mg
(31%)
Potassium
420mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1113IU
(22%)
Vitamin C
15mg
(17%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4salads
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 27mg | 9% |
| Sodium | 738mg | 31% |
| Potassium | 420mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1113IU | 22% |
| Vitamin C | 15mg | 17% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.