Servings
Font
Back
0.0 from 0 votes

Clean-out-the-Fridge Miso Ramen

Restaurant-quality ramen made at home in 15 min from start to finish. So quick, so easy and so good, loaded with veggies!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Course: Main Course , Soup
Cuisine: Asian

Ingredients

  • 2 (3.77-ounce) packages Nissin RAOH Umami Miso Flavor
  • 3 cups baby spinach
  • ½ cup corn kernels frozen, canned or roasted
  • 1 carrot grated
  • 1 tablespoon Sriracha optional
  • 2 green onions thinly sliced
  • 1 teaspoon black sesame seeds

Instructions

    Cup of Yum
  1. Cook ramen according to package instructions.
  2. Stir in baby spinach, corn, carrot and Sriracha until the spinach has wilted, about 2 minutes.
  3. Serve immediately, garnished with green onions and sesame seeds, if desired.