4.6 from 99 votes
Clementine cake
This syrup-soaked clementine cake is an easy, one-bowl recipe that is just the perfect way to use clementines when they're in season.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 304 kcal
Course:
Cake , Baked Goods
Cuisine:
American
Ingredients
- 2 cups flour
- 1½ tsp baking powder
- 1 tsp salt
- 1 cup caster sugar
- 1 cup PLAIN yogurt
- 3 extra-large eggs
- ½ cup canola oil
- ½ tsp vanilla extract
- Zest of 1 clementine
For the syrup
- 1 cup clementine juice
- ½ cup sugar
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 180°C/350°F. Grease and line a standard loaf pan with parchment paper.
- Sift all the dry ingredients into a large mixing bowl.
- Add the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and place in the oven.
- Allow to bake for 25-30 minutes or until a skewers inserted comes out clean.
- While the cake is baking, combine the syrup ingredients in a small saucepan and bring to a simmer. Cook until the syrup is the consistency of maple syrup.
- When the cake comes out of the oven, pour the syrup over and allow to cool completely.
- Slice and serve.
Cup of Yum
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
43g
(14%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
60mg
(20%)
Sodium
225mg
(9%)
Potassium
137mg
(4%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
138IU
(3%)
Vitamin C
7mg
(8%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 225mg | 9% |
| Potassium | 137mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.