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5.0 from 21 votes

Clementine Ginger Salad Dressing

Delightfully fresh and delicious with clementine zest and juice, ginger, honey and coriander as the star ingredients.

Prep Time
10 mins
Total Time
10 mins
Servings: 14 1 tablespoon servings
Calories: 65 kcal
Course: Salad
Cuisine: American

Ingredients

  • 2 tablespoons rice vinegar
  • finely grated zest of two clementines
  • 3 tablespoons fresh clementine juice about 2 clementines
  • 2 ½ tablespoons honey
  • 1 tablespoon roughly chopped fresh ginger
  • 1 medium clove garlic peeled
  • ½ teaspoon Coriander
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 6 tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. Combine all ingredients except olive oil in a blender container. Mix on medium speed until smooth.
  2. With blender running, slowly drizzle in olive oil. To prevent dressing from spattering all over, cover the top of the blender with plastic wrap. Push down on plastic wrap so it droops a bit then place lid on blender with center cap removed. Take a wooden skewer or toothpick and poke several holes in plastic wrap. Slowly drizzle oil through opening in blender cover onto plastic wrap. Oil will seep through the holes. When all oil has been incorporated, remove blender cap and plastic wrap and transfer dressing to a storage container. Taste and season if needed with more salt and freshly ground pepper.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 3g (1%) Protein 0g (0%) Fat 6g (9%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 83mg (3%) Sugar 3g (6%) Vitamin C 0.1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 141 tablespoon servings

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 3g 1%
Protein 0g 0%
Fat 6g 9%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 83mg 3%
Sugar 3g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.