5.0 from 21 votes
Cloud Bread
Soft & fluffy Cloud Bread made with cream cheese & herbs is easy to make and takes minutes to make. Wheat-free, gluten-free, and low carb!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 10
Calories: 45 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 4 egg whites , large
- 3 egg yolks , large
- ¼ teaspoon cream of tartar
- ¼ cup cream cheese
- ½ teaspoon garlic powder
- ½ teaspoon fine sea salt
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Separate the egg whites and yolks. Place the egg whites and cream of tartar in a large bowl. Mix using a hand mixer or stand mixer on high speed for 2-3 minutes, or until stiff peaks are reached.
- In a separate bowl add the cream cheese, garlic powder, salt and oregano. Mix until soft and creamy, then add in the egg yolks, combine well.
- Using a spatula, fold in the egg white meringue into the cream cheese mixture. Do this gently, without deflating the air whipped into the eggs. The final mixture should be firm, not runny.
- Scoop ¼ cup of mixture onto the baking sheet. Spread it into a 4-inch circle using the back of a spoon or a small spatula. Repeat for the remaining batter, leaving at least 3 inches between each cloud bread.
- Bake for 15-18 minutes or until golden in color. To check if the cloud bread is ready, gently shake the baking sheet. If the center is no longer jiggly, the bread is ready.
- Allow to cool before serving.
- If you've tried this recipe, come back and let us know in the comments or star ratings!
Cup of Yum
Notes
- Cream of tartar is optional, but highly recommended for a stable meringue. You can substitute it with 1 teaspoon of lemon juice. Cream cheese can be substituted with mascarpone. Store in an airtight container in the fridge for up to 5 days.
Nutrition Information
Calories
45kcal
(2%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
64mg
(21%)
Sodium
157mg
(7%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
157IU
(3%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 157mg | 7% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.