Cloud Bread

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4.9 from 160 votes

Cloud Bread is a light, airy bread alternative made from whipped egg whites and a creamy base of egg yolks combined with cream cheese or Greek yogurt. The result is a soft, fluffy bread with a delicate texture. The preparation involves whipping the egg whites to stiff peaks, folding in the creamy yolk mixture, then baking until lightly browned and set. This recipe yields tender, low-carb bread rounds that can be stored refrigerated for convenience.

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

Servings: 6 servings

Calories: 56 kcal

Course: Snacks

Cuisine: American

Ingredients

3 large egg divided
⅛ teaspoon cream of tartar
3 tablespoons cream cheese or ⅓ cup fat free cream cheese, or light Greek yogurt

Instructions

Cup of Yum

Preheat oven to 300°F. Line a pan with parchment paper or a silpat mat.
Mix egg whites & cream of tartar on high speed until stiff peaks form.
In a large bowl mix egg yolks & greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
Divide egg mixture into 6 equal portions on prepared pan. Spread until about ½″ thick.
Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).
Refrigerate in a sealed container to store.

Nutrition Information

Calories 56 (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 90mg (30%) Sodium 55mg (2%) Potassium 51mg (1%) Sugar 1g (2%) Vitamin A 216IU (4%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 56

% Daily Value*

Calories	56	3%
Carbohydrates	1g	0%
Protein	3g	6%
Fat	5g	8%
Saturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	90mg	30%
Sodium	55mg	2%
Potassium	51mg	1%
Sugar	1g	2%
Vitamin A	216IU	4%
Calcium	19mg	2%
Iron	1mg	6%