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Cloud Bread
Cloud bread is soft fluffy Ketogenic diet bread alternative made from eggs, cream cheese, and cream of tartar. This Cloud Bread recipe is gluten-free, low-carb, Keto friendly, and grain free.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 42 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 3 large eggs, divided
- 1/4 1/4 teaspoon cream of tarter
- 1/4 1/4 teaspoon sea salt
- 3 3 tablespoons cream cheese, softened
Instructions
- Preheat oven to 300 degrees and line a baking sheet with parchment paper.
- Separate egg yolks and egg whites into separate bowls. In a stand mixer (or with a hand mixer), beat the egg whites, cream of tartar, and salt until soft peaks form.
- In a separate bowl, mix the egg yolks and cream cheese with a mixer until fully combined.
- Gently fold the egg yolk mixture into the whipped egg whites until completely combined.
- Spread 8 even scoops of the batter onto the prepared baking sheets leaving space in between each portion. Flatten batter to desired thickness.
- Bake for 20-25 minutes or until golden brown. If adding cheese sprinkle on top for the last couple minutes of baking.
Cup of Yum
Notes
- You can add a sprinkle of cheddar cheese to the last minute of baking these for a cheesy twist.
- You can store this bread in a Ziploc bag on the counter for a couple of days. For longer storage, keep in the fridge in between layers of parchment paper so it doesn't stick.
Nutrition Information
Serving
1g
Calories
42kcal
(2%)
Carbohydrates
0.8g
(0%)
Protein
2.6g
(5%)
Fat
3.2g
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 42
% Daily Value*
| Serving | 1g | |
| Calories | 42kcal | 2% |
| Carbohydrates | 0.8g | 0% |
| Protein | 2.6g | 5% |
| Fat | 3.2g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.