Cloud Bread

Name: Cloud Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 3 3 large eggs, divided; 1/4 1/4 teaspoon cream of tarter; 1/4 1/4 teaspoon sea salt; 3 3 tablespoons cream cheese, softened

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4.0

78 reviews

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8 servings
Calories
42 kcal
Course
Bread
Cuisine
American

Cloud Bread

Farrah Morgan

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Cloud bread is soft fluffy Ketogenic diet bread alternative made from eggs, cream cheese, and cream of tartar. This Cloud Bread recipe is gluten-free, low-carb, Keto friendly, and grain free.

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Ingredients

Servings

3 3 large eggs, divided
1/4 1/4 teaspoon cream of tarter
1/4 1/4 teaspoon sea salt
3 3 tablespoons cream cheese, softened

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Instructions

Preheat oven to 300 degrees and line a baking sheet with parchment paper.
Separate egg yolks and egg whites into separate bowls. In a stand mixer (or with a hand mixer), beat the egg whites, cream of tartar, and salt until soft peaks form.
In a separate bowl, mix the egg yolks and cream cheese with a mixer until fully combined.
Gently fold the egg yolk mixture into the whipped egg whites until completely combined.
Spread 8 even scoops of the batter onto the prepared baking sheets leaving space in between each portion. Flatten batter to desired thickness.
Bake for 20-25 minutes or until golden brown. If adding cheese sprinkle on top for the last couple minutes of baking.

Notes

You can add a sprinkle of cheddar cheese to the last minute of baking these for a cheesy twist.
You can store this bread in a Ziploc bag on the counter for a couple of days. For longer storage, keep in the fridge in between layers of parchment paper so it doesn't stick.