Servings
Font
Back
0.0 from 0 votes

Club Burger Sliders with Avocado-Ranch Dressing

These Club Burger Sliders are slider sized turkey burgers topped with bacon, lettuce, tomatoes and an avocado-ranch dressing.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds ground turkey
  • 3-4 tablespoons grated onion
  • 1 tablespoon hot sauce
  • 2 tablespoons poultry seasoning
  • salt and pepper
  • extra virgin olive oil
  • 1 avocado
  • 1 cup sour cream
  • Juice of 1 lemon
  • 1 clove garlic grated or finely chopped
  • a small handful of fresh chives finely chopped
  • A small handful of fresh dill finely chopped
  • a small handful of flat-leaf parsley finely chopped
  • 16 lices good-quality white or whole wheat bread
  • 8 lices cooked bacon
  • lettuce leaves for serving
  • 2 plum or vine-ripened tomatoes thinly sliced

Instructions

    Cup of Yum
  1. Preheat an outdoor grill or grill pan to medium high.
  2. Place the turkey in a large bowl. Add the grated onion, hot sauce, and poultry seasoning. Season with salt and pepper. Divide the mixture into 8 and form into patties, about 2 1/2 to 3 inches wide. Drizzle with olive oil.
  3. Cook the patties on the grill pan or grill, turning once, until cooked through, about 8-10 minutes.
  4. While the sliders are cooking, preheat the broiler.
  5. Place the avocado, sour cream, lemon juice, garlic, chives, dill and parsley in a food processor. Season with salt and pepper. Process until you have a smooth, thick sauce.
  6. Use a 3-inch cookie cutter to cut out rounds of bread. Discard the crusts, or save to make breadcrumbs for another use. Arrange the bread on a baking sheet and toast under the broiler until browned.
  7. Serve the sliders with the lettuce, tomatoes and bacon and top with the avocado-ranch sauce.

Notes

  • adapted from Every Day with Rachael Ray June 2010