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Club Sandwich
You really can never go wrong with a freshly made club sandwich! This triple decker sandwich is layered with ham, cheddar cheese, bacon, turkey and fresh salad ingredients for one delicious and easy bite.
Prep Time
10 mins
Total Time
10 mins
Servings: 2 sandwiches
Calories: 752 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 6 lices bread (I used gluten-free bread)
- 6 Tablespoon mayonnaise
- 4 oz turkey slices
- 1 large tomato sliced
- 2 lices cheddar cheese
- 4 oz ham slices
- 2 lices cooked bacon cut in half
- 4 lettuce leaves
- salt and pepper to taste
Instructions
- Spread 1 tbsp of mayonnaise on one side of each slice of bread. Arrange 3 slices down on your cutting board with mayo side up. Top one slice with half of turkey, tomato slices, and a slice of cheddar cheese.
- Place a slice of bread with mayo side down over the first slice with cheddar cheese. Top the second slice with ham, 2 slices bacon and 2 lettuce leaves. Season with salt and pepper and place the last slice of bread over the lettuce with mayo side down. It's a three tier sandwich.
- Cut the sandwiches in half or quarters and serve with your favorite side.
- Repeat for the second clubhouse sandwich.
Cup of Yum
Notes
- Toast the bread for the best texture. It also helps to hold everything together more than un-toasted.
- Use fresh and ripe tomatoes and lettuce for the best flavors.
- Thin bread is preferable over thick for an easier to eat sandwich.
- I used gluten-free bread from Canyon Bakehouse but you are welcome to use your favorite sandwich bread.
Nutrition Information
Calories
752kcal
(38%)
Carbohydrates
55g
(18%)
Protein
34g
(68%)
Fat
41g
(63%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
8g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
121mg
(40%)
Sodium
2142mg
(89%)
Potassium
756mg
(22%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
4501IU
(90%)
Vitamin C
17mg
(19%)
Calcium
272mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 752
% Daily Value*
| Calories | 752kcal | 38% |
| Carbohydrates | 55g | 18% |
| Protein | 34g | 68% |
| Fat | 41g | 63% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 2142mg | 89% |
| Potassium | 756mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 4501IU | 90% |
| Vitamin C | 17mg | 19% |
| Calcium | 272mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.