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0 from 18 votes

Club Sandwich Pasta Salad

This turkey pasta salad features all your favorite club sandwich ingredients!! Turkey, bacon, tomatoes, lettuce, and cheese with ranch!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 258 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • ½ pound 8 ounces uncooked farfalle (bowtie) pasta (rigatoni, ziti, small shells, etc. may be substituted)
  • about 6 cups romaine lettuce
  • 1 to 1 ½ cups Cherry or grape tomatoes halved
  • 8 ounces deli turkey breast diced into bite-sized pieces
  • about 3/4 cup cooked bacon diced small (I use one 2.5-ounce package precooked bacon and microwave it for 1 minute to save time, about 10 slices)
  • 1 to 1.5 cups shredded cheese I use a Mexican blend
  • 3 to 4 green onions sliced into thin rounds
  • about 1/2 cup ranch dressing or more if desired (mayo may be substituted)
  • 2 to 4 tablespoons barbecue sauce I prefer 4 tablespoons
  • ½ teaspoon freshly ground black pepper or to taste

Instructions

    Cup of Yum
  1. Cook pasta according to package directions, drain, and add to a large bowl.
  2. Add the lettuce, tomatoes, bacon, turkey, cheese, green onions, and toss to combine; set aside.
  3. To a small bowl, add the ranch dressing, barbecue sauce, pepper, stir to combine, and evenly drizzle over the salad. If necessary, add additional ranch as desired to evenly coat the salad.
  4. Serve immediately after dressed. Salad is best fresh.
  5. Adapted from BLT Pasta Salad

Nutrition Information

Serving 1 Calories 258kcal (13%) Carbohydrates 14g (5%) Protein 12g (24%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 10g Cholesterol 48mg (16%) Sodium 833mg (35%) Fiber 2g (8%) Sugar 9g (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 258

% Daily Value*

Serving 1
Calories 258kcal 13%
Carbohydrates 14g 5%
Protein 12g 24%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 10g 59%
Cholesterol 48mg 16%
Sodium 833mg 35%
Fiber 2g 8%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.