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Club Sandwiches
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Club Sandwiches

These sandwiches are loaded with ham, turkey, bacon and more. They make for the perfect summer lunch or dinner!

Prep Time
15 mins
Course: Lunch, Others
Cuisine: American

Ingredients

  • 6 bread good-quality slices of
  • 1/2 pound turkey thinly sliced, deli style
  • 1/2 pound ham thinly sliced, deli
  • 2 lices Colby-Jack cheese
  • 4 lices Bacon cooked
  • 4 lices tomato
  • romaine lettuce
  • mayonnaise
  • mustard

Instructions

    Cup of Yum
  1. Toast bread in toaster until golden-brown. Let cool completely before building sandwiches. Take one slice of bread and slather with mayo/mixture. (as much or little as you like).
  2. Top that slice of bread with 3 pieces of turkey. Top turkey with romaine lettuce and 2 slices of bacon.
  3. Take another slice of bread and top it over the bacon. Slather that bread with a little more mayo/ mustard mix. Add 3 pieces of ham, 1 slice of cheese, 2 slices of tomato and lettuce. Top with one more piece of bread.
  4. Slightly press the top of the sandwich down, to help everything stay together. Repeat same process with remaining ingredients and 3 pieces of bread. You will have 2 large sandwiches total. Cut each sandwich into 4 triangles and serve!

Notes

  • Yields: 2 large sandwiches (serves 2 to 4)
  • Yields: 2 large sandwiches (serves 2 to 4)