Club Sandwiches
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Club Sandwiches
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These sandwiches are loaded with ham, turkey, bacon and more. They make for the perfect summer lunch or dinner!
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Ingredients
- 6 bread good-quality slices of
- 1/2 pound turkey thinly sliced, deli style
- 1/2 pound ham thinly sliced, deli
- 2 lices Colby-Jack cheese
- 4 lices Bacon cooked
- 4 lices tomato
- romaine lettuce
- mayonnaise
- mustard
Instructions
- Toast bread in toaster until golden-brown. Let cool completely before building sandwiches. Take one slice of bread and slather with mayo/mixture. (as much or little as you like).
- Top that slice of bread with 3 pieces of turkey. Top turkey with romaine lettuce and 2 slices of bacon.
- Take another slice of bread and top it over the bacon. Slather that bread with a little more mayo/ mustard mix. Add 3 pieces of ham, 1 slice of cheese, 2 slices of tomato and lettuce. Top with one more piece of bread.
- Slightly press the top of the sandwich down, to help everything stay together. Repeat same process with remaining ingredients and 3 pieces of bread. You will have 2 large sandwiches total. Cut each sandwich into 4 triangles and serve!
Notes
- Yields: 2 large sandwiches (serves 2 to 4)
- Yields: 2 large sandwiches (serves 2 to 4)
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