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Cobb Salad
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Cobb Salad

We had this Cobb Salad for dinner tonight, and it was absolutely delicious...and, to top things off, my two daughters (ages 3 and 6) ate it for dinner too!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 people
Course: Salad, Lunch, Dinner
Cuisine: American

Ingredients

  • 1 head lettuce any variety
  • 8 lices Bacon
  • 3 egg hardboiled and peeled
  • 2 avocado
  • 2 tomato or equivalent amount of cherry tomatoes
  • 1 pear ripe

Instructions

    Cup of Yum
  1. Set a frying pan over medium heat and fry the bacon until crisp (3 - 5 minutes on each side).
  2. While the bacon is cooking, dice the boiled egg, avocados, tomatoes, and pear.
  3. Chop and arrange the lettuce on a large platter.
  4. Drain the bacon on paper towels. When it is cool enough to handle, dice into small pieces.
  5. Arrange the toppings in rows over the lettuce.
  6. Serve with a side of homemade blue cheese dressing.

Notes

  • * For a dairy-free salad choose a different dressing. We recommend organic ingredients when feasible.
  • Nutrition Facts Cobb Salad Amount Per Serving Calories 447 Calories from Fat 324 % Daily Value* Fat 36g55%Saturated Fat 9g56%Cholesterol 152mg51%Sodium 362mg16%Potassium 1007mg29%Carbohydrates 23g8%Fiber 10g42%Sugar 9g10%Protein 14g28% Vitamin A 1530IU31%Vitamin C 24.2mg29%Calcium 65mg7%Iron 2.1mg12% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 447
  • Calories from Fat 324
  • % Daily Value*
  • Fat 36g
  • 55%
  • Saturated Fat 9g
  • 56%
  • Cholesterol 152mg
  • 51%
  • Sodium 362mg
  • 16%
  • Potassium 1007mg
  • 29%
  • Carbohydrates 23g
  • 8%
  • Fiber 10g
  • 42%
  • Sugar 9g
  • 10%
  • Protein 14g
  • 28%
  • Vitamin A 1530IU
  • 31%
  • Vitamin C 24.2mg
  • 29%
  • Calcium 65mg
  • 7%
  • Iron 2.1mg
  • 12%