Cobb Salad
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Cobb Salad
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We had this Cobb Salad for dinner tonight, and it was absolutely delicious...and, to top things off, my two daughters (ages 3 and 6) ate it for dinner too!
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Ingredients
- 1 head lettuce any variety
- 8 lices Bacon
- 3 egg hardboiled and peeled
- 2 avocado
- 2 tomato or equivalent amount of cherry tomatoes
- 1 pear ripe
Instructions
- Set a frying pan over medium heat and fry the bacon until crisp (3 - 5 minutes on each side).
- While the bacon is cooking, dice the boiled egg, avocados, tomatoes, and pear.
- Chop and arrange the lettuce on a large platter.
- Drain the bacon on paper towels. When it is cool enough to handle, dice into small pieces.
- Arrange the toppings in rows over the lettuce.
- Serve with a side of homemade blue cheese dressing.
Notes
- * For a dairy-free salad choose a different dressing. We recommend organic ingredients when feasible.
- Nutrition Facts Cobb Salad Amount Per Serving Calories 447 Calories from Fat 324 % Daily Value* Fat 36g55%Saturated Fat 9g56%Cholesterol 152mg51%Sodium 362mg16%Potassium 1007mg29%Carbohydrates 23g8%Fiber 10g42%Sugar 9g10%Protein 14g28% Vitamin A 1530IU31%Vitamin C 24.2mg29%Calcium 65mg7%Iron 2.1mg12% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 447
- Calories from Fat 324
- % Daily Value*
- Fat 36g
- 55%
- Saturated Fat 9g
- 56%
- Cholesterol 152mg
- 51%
- Sodium 362mg
- 16%
- Potassium 1007mg
- 29%
- Carbohydrates 23g
- 8%
- Fiber 10g
- 42%
- Sugar 9g
- 10%
- Protein 14g
- 28%
- Vitamin A 1530IU
- 31%
- Vitamin C 24.2mg
- 29%
- Calcium 65mg
- 7%
- Iron 2.1mg
- 12%
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