5.0 from 9 votes
Cobb Salad Avocado Toast
Turn toast into lunch with this veggie-packed Cobb salad avocado toast — loaded with hard-boiled egg, turkey bacon, blue cheese and microgreens.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 269 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 lices of your favorite bread toasted
- 1 package Sabra Veggie Fusions Garden Vegetable guacamole
- 4 lices of turkey bacon cooked to perfection
- 2 hardboiled eggs sliced
- 3 Tablespoons Blue cheese crumbles
- 1/4 cup micro greens or baby spinach
Instructions
- Place toasted bread on a flat surface and divide guacamole between the four slices. Add remaining toppings — bacon, hardboiled egg slices, blue cheese and micro greens. Add salt and pepper to taste and serve.
Cup of Yum
Notes
- I’m giving you a recipe with measurements, but it’s super flexible. You can easily add more or less of the toppings, depending on your preference.
Nutrition Information
Serving
1slice
Calories
269kcal
(13%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
12g
(18%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1slice | |
| Calories | 269kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.