4.5 from 6 votes
Cobb Salad Lettuce Wraps Recipe
Lettuce wraps make a favorite quick-fix lunch or supper. These cobb salad lettuce wraps are sure to become a favorite.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 567 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- lettuce leaves Recommended Iceberg, Boston, or Romaine
- 2 boiled eggs quartered
- 1 avocado sliced
- 1 medium tomato sliced
- 2 chicken breasts cooked and sliced thinly
- 1/4 /4 medium red onion diced
- 4 lices Bacon cooked, Canadian or thick-sliced
- Blue cheese crumbles
- red wine vinaigrette
Instructions
- Wash lettuce leaves and blot dry with paper towels. Place lettuce leaves flat on a plate and layer with eggs, avocado, tomato, chicken slices, onion, and bacon. Top with blue cheese crumbles and drizzle with red wine vinaigrette.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
13g
(4%)
Protein
39g
(78%)
Fat
41g
(63%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
20g
Trans Fat
0.1g
Cholesterol
288mg
(96%)
Sodium
495mg
(21%)
Potassium
1221mg
(35%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
969IU
(19%)
Vitamin C
21mg
(23%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 13g | 4% |
| Protein | 39g | 78% |
| Fat | 41g | 63% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 288mg | 96% |
| Sodium | 495mg | 21% |
| Potassium | 1221mg | 26% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 969IU | 19% |
| Vitamin C | 21mg | 23% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.