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Coca-Cola Cake Recipe

Coca-Cola Cake with Coca-Cola Frosting is a delicious Southern classic.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 16
Calories: 412 kcal
Course: Dessert
Cuisine: American

Ingredients

Coca-Cola Cake:
  • 2 2 cups all-purpose flour
  • 2 2 cups sugar
  • 1 1 teaspoon baking soda
  • 1 1 cup Coca-Cola
  • 1 1 cup butter 2 sticks
  • 2 2 tablespoons unsweetened cocoa powder
  • 2 2 cups miniature marshmallows
  • 2 2 large eggs
  • 1/2 1/2 cup buttermilk
  • 2 2 teaspoons vanilla extract
Coca-Cola Frosting:
  • 1/2 1/2 cup butter 1 stick
  • 7 7 tablespoons Coca-Cola
  • 3 3 tablespoons unsweetened cocoa powder
  • 2 2 cups confectioners' sugar
  • 2 2 teaspoons vanilla extract
  • 1 1 cup cocktail peanuts optional

Instructions

Coca-Cola Cake:
    Cup of Yum
  1. Preheat oven to 350 degrees. Prepare 9x13 baking pan with butter and flour or baking spray.
  2. Whisk together flour, sugar and baking soda in a large bowl. Set aside.
  3. Add Coca-Cola, butter and cocoa to medium saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat and gradually add to the flour mixture with a large spoon. Stir in the marshmallows, eggs, buttermilk and vanilla until well-combined. Pour cake batter into your prepared 9x13 baking pan.
  4. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. You can follow my tips for how to tell when your cake is done.
Coca-Cola Frosting:
  1. Add butter, Coca-Cola, and cocoa to a medium saucepan. Bring to a boil over medium heat, stirring constantly until the butter completely melts. Remove from the heat and add sugar and vanilla. Stir with a whisk until well-combined and smooth.
  2. Pour over warm cake. Top cake with cocktail peanuts (optional).

Nutrition Information

Calories 412kcal (21%) Carbohydrates 60g (20%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 70mg (23%) Sodium 244mg (10%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 46g (92%) Vitamin A 578IU (12%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 412

% Daily Value*

Calories 412kcal 21%
Carbohydrates 60g 20%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 244mg 10%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 46g 92%
Vitamin A 578IU 12%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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