5.0 from 3 votes
Coca de Espinacas a la Catalana
Coca de Espinacas a la Catalana - a typical savoury pastry from Catalonia, in the North of Spain, made with spinach, raisins and pine nuts.
Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 6 -8
Course:
Main Course
Cuisine:
Spanish
Ingredients
Dough
- 500 gms – 1.1 lbs. flour
- 270 gms – 1 cup + 1.5 tbsp water lukewarm
- 7 gms – 2.5 tsp dry active yeast
- ½ tbsp sugar
- 2 tbsp extra virgin olive oil
- 1 ¼ tsp salt
Topping
- 1 dose of Espinacas a la Catalana click here for the recipe