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4.2 from 384 votes

Cocktail Meatballs with Grape Jelly

Grape Jelly Meatballs are easy to make with only THREE ingredients! Perfect for throwing into the crockpot as a party appetizer! 

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 12
Calories: 309 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 pounds small meatballs cooked, frozen or fresh
  • 12 ounces grape jelly
  • 12 ounces ketchup or bbq sauce

Instructions

    Cup of Yum
  1. Place the meatballs, ketchup and grape jelly in a large saucepan.
  2. Cook over low heat for 1 hour, stirring occasionally to mix the sauces. Continue to heat until hot the whole way through and sauce has reduced and darkened in color.
  3. If you've tried this recipe, come back and let us know how they were in the comments or ratings.

Notes

  • To serve Grape Jelly Meatballs as an entree, serve over mashed potatoes!
  • Use the same ingredients, drop everything (including frozen meatballs) into the inner pot of the Instant Pot and set for manual pressure, high or 6 minutes. Use quick release function, stir well and serve! 
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Nutrition Information

Calories 309kcal (15%) Carbohydrates 26g (9%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 54mg (18%) Sodium 308mg (13%) Potassium 328mg (9%) Sugar 19g (38%) Vitamin A 150IU (3%) Vitamin C 4.2mg (5%) Calcium 21mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 309

% Daily Value*

Calories 309kcal 15%
Carbohydrates 26g 9%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 54mg 18%
Sodium 308mg 13%
Potassium 328mg 7%
Sugar 19g 38%
Vitamin A 150IU 3%
Vitamin C 4.2mg 5%
Calcium 21mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.