Cocktail Meatballs with Grape Jelly
User Reviews
4.2
384 reviews
Good
Cocktail Meatballs with Grape Jelly
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Grape Jelly Meatballs are easy to make with only THREE ingredients! Perfect for throwing into the crockpot as a party appetizer!
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Ingredients
- 2 pounds small meatballs cooked, frozen or fresh
- 12 ounces grape jelly
- 12 ounces ketchup or bbq sauce
Instructions
- Place the meatballs, ketchup and grape jelly in a large saucepan.
- Cook over low heat for 1 hour, stirring occasionally to mix the sauces. Continue to heat until hot the whole way through and sauce has reduced and darkened in color.
- If you've tried this recipe, come back and let us know how they were in the comments or ratings.
Notes
- To serve Grape Jelly Meatballs as an entree, serve over mashed potatoes!
- Use the same ingredients, drop everything (including frozen meatballs) into the inner pot of the Instant Pot and set for manual pressure, high or 6 minutes. Use quick release function, stir well and serve!
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
26g
(9%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
54mg
(18%)
Sodium
308mg
(13%)
Potassium
328mg
(9%)
Sugar
19g
(38%)
Vitamin A
150IU
(3%)
Vitamin C
4.2mg
(5%)
Calcium
21mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 308mg | 13% |
| Potassium | 328mg | 7% |
| Sugar | 19g | 38% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 21mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
384 reviews
Good
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