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Cocktail Sauce Recipe
This cocktail sauce recipe has just 5 ingredients, is so easy and quick to make, and is the perfect companion to seafood and more.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 tablespoons
Calories: 19 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup chili sauce
- ½ lemon
- 2 teaspoons prepared hot horseradish
- ½ teaspoon Worcestershire sauce
- ½ teaspoon ground mustard
Instructions
- In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, Worcestershire sauce, and ground mustard. Slice the rest of the lemon into wedges if you're doing shrimp cocktail.
Cup of Yum
Notes
- The cocktail sauce can be made up to 3 days ahead of serving.
Nutrition Information
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.04g
Sodium
239mg
(10%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
118IU
(2%)
Vitamin C
7mg
(8%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 19
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 239mg | 10% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.