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Coco-Blue Nice Cream

We’ve been making and eating it all summer and it’s got us all smiling inside and out! I’ll never say no to real ice cream, but you can make this any time of day guilt free.

Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 4
Calories: 160 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups frozen blueberries
  • 3 frozen bananas
  • 1/2 cup frozen coconut
  • 2-4 tablespoons non-dairy milk

Instructions

    Cup of Yum
  1. Place all ingredients in a high powered blender or food processor, and blend until smooth and creamy.
  2. Note: Start with 2 tablespoons of milk, and add more if your Nice Cream is too thick.

Nutrition Information

Calories 160kcal (8%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 7mg (0%) Potassium 420mg (12%) Fiber 5g (20%) Sugar 19g (38%) Vitamin A 126IU (3%) Vitamin C 16mg (18%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Sodium 7mg 0%
Potassium 420mg 9%
Fiber 5g 20%
Sugar 19g 38%
Vitamin A 126IU 3%
Vitamin C 16mg 18%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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