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Cocoa Oatmeal Muffins

Tender and sweet, these Cocoa Oatmeal Muffins make a special breakfast treat or a great after school snack.  Add in mini chocolate chips to intensify the chocolate flavor!

Prep Time
30 mins
Cook Time
30 mins
Total Time
46 mins
Servings: 16 muffins
Calories: 163 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup quick-cooking rolled oats
  • 1 cup buttermilk
  • 1/3 cup butter softened
  • 3/4 cup packed light brown sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 cup cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup mini chocolate chips

Instructions

    Cup of Yum
  1. In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes.
  2. Heat oven to 400ºF. Grease 16 muffin tins or line with cupcake wrappers.
  3. In a large bowl, beat butter, sugar and egg until fluffy. Stir together the flour, cocoa, baking powder, salt and baking soda; add to butter mixture alternately with the oats mixture.  Fold the chocolate chips into the batter.
  4. Fill prepared cups 2/3 full with batter. Bake for 16 to 18 minutes or until wooden pick inserted in center comes out clean.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1muffin Calories 163kcal (8%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 23mg (8%) Sodium 210mg (9%) Fiber 1g (4%) Sugar 14g (28%)

Nutrition Facts

Serving: 16muffins

Amount Per Serving

Calories 163

% Daily Value*

Serving 1muffin
Calories 163kcal 8%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Trans Fat 0g 0%
Cholesterol 23mg 8%
Sodium 210mg 9%
Fiber 1g 4%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.