0 from 6 votes
Coconut-Almond Skillet Paleo Brownies
If you’re craving chocolate, these Coconut-Almond Skillet Paleo Brownies will hit the spot!
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 4 People
Calories: 363 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 tablespoons unsweetened coconut flakes
- 1/2 cup coconut sugar
- 1 tablespoon coconut oil melted
- 1 large egg
- 1/2 teaspoon Amoretti Madagascar bourbon vanilla extract
- 1 cup Amoretti almond flour (3.5 ounces)
- 3 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3 tablespoons dark chocolate (1 ounce) finely chopped
- 1 1/2 tablespoons almond butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit and place the coconut flakes on a small baking sheet. Toast in the oven until lightly golden brown, about 3-6 minutes. Watch closely because they burn fast.
- In a large bowl, beat together the coconut sugar and oil until the sugar is moistened. Add in the egg and vanilla and beat until well mixed.
- Add in the almond flour, cocoa, baking powder, baking soda, and salt, and stir until well mixed and a thick batter forms. Finally, stir in the dark chocolate and 2 tablespoons of the coconut flakes. Spread the batter into a greased 6-inch cast-iron skillet.
- Melt the almond butter for a few seconds until it's nice and runny. Drizzle it over the top of the brownie, and use a sharp knife to swirl it around. Sprinkle the remaining coconut flakes over the top.
- Bake until the edges are set and a toothpick inserted in the center comes out clean, about 20-22 minutes.
- Let stand for 5 minutes, then DEVOUR right out of the skillet!
Cup of Yum
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
37.4g
(12%)
Protein
8.9g
(18%)
Fat
23.5g
(36%)
Saturated Fat
6.8g
(34%)
Polyunsaturated Fat
1.2g
Monounsaturated Fat
3.1g
Cholesterol
47.4mg
(16%)
Sodium
22.2mg
(1%)
Potassium
159.6mg
(5%)
Fiber
5.3g
(21%)
Sugar
28.9g
(58%)
Vitamin A
75IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
79mg
(8%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 37.4g | 12% |
| Protein | 8.9g | 18% |
| Fat | 23.5g | 36% |
| Saturated Fat | 6.8g | 34% |
| Polyunsaturated Fat | 1.2g | 7% |
| Monounsaturated Fat | 3.1g | 16% |
| Cholesterol | 47.4mg | 16% |
| Sodium | 22.2mg | 1% |
| Potassium | 159.6mg | 3% |
| Fiber | 5.3g | 21% |
| Sugar | 28.9g | 58% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.