5.0 from 3 votes
Coconut Bread
Recipe from Bill's Food by Bill Granger
Servings: 8
Calories: 442 kcal
Course:
Dessert
Cuisine:
Vegetarian
Ingredients
- 2 eggs
- 300 ml milk
- 1 teaspoon vanilla essence
- 2 ½ cups plain flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 cup caster sugar
- 150 g shredded coconut
- 75 g unsalted butter melted
Instructions
- Preheat oven to 350°F (180°C), and grease and flour a loaf tin.
- Sift the flour and baking powder together into a bowl and add the cinnamon, sugar, and coconut. Stir to combine, and make a well in the centre.
- Whisk the eggs, milk, and vanilla together. Pour into the flour mixture and mix until just combined.
- Add melted butter and stir until the mixture is smooth, being careful not to overmix.
- Pour into the prepared loaf pan and bake for 1 hour or until a cake tester comes out clean.
- Leave in the pan to cool for 5 minutes before removing and placing onto a wire rack to cool.
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
67g
(22%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
84mg
(4%)
Potassium
276mg
(8%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
356IU
(7%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 67g | 22% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 84mg | 4% |
| Potassium | 276mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.