Coconut Bread

Name: Coconut Bread
Yield: 8 serving
Ingredients: 2 eggs; 300 ml milk; 1 teaspoon vanilla essence; 2 ½ cups plain flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 cup caster sugar; 150 g shredded coconut; 75 g unsalted butter

User Reviews

5.0

3 reviews

Excellent

Servings
8
Calories
442 kcal
Course
Dessert
Cuisine
Vegetarian

Coconut Bread

Omar Parker

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Recipe from Bill's Food by Bill Granger

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Ingredients

Servings

2 eggs
300 ml milk
1 teaspoon vanilla essence
2 ½ cups plain flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 cup caster sugar
150 g shredded coconut
75 g unsalted butter melted

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Instructions

Preheat oven to 350°F (180°C), and grease and flour a loaf tin.
Sift the flour and baking powder together into a bowl and add the cinnamon, sugar, and coconut. Stir to combine, and make a well in the centre.
Whisk the eggs, milk, and vanilla together. Pour into the flour mixture and mix until just combined.
Add melted butter and stir until the mixture is smooth, being careful not to overmix.
Pour into the prepared loaf pan and bake for 1 hour or until a cake tester comes out clean.
Leave in the pan to cool for 5 minutes before removing and placing onto a wire rack to cool.

Nutrition Information

Show Details

Calories 442kcal (22%) Carbohydrates 67g (22%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 65mg (22%) Sodium 84mg (4%) Potassium 276mg (8%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 356IU (7%) Vitamin C 1mg (1%) Calcium 108mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories	442kcal	22%
Carbohydrates	67g	22%
Protein	7g	14%
Fat	17g	26%
Saturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	65mg	22%
Sodium	84mg	4%
Potassium	276mg	6%
Fiber	2g	8%
Sugar	35g	70%
Vitamin A	356IU	7%
Vitamin C	1mg	1%
Calcium	108mg	11%
Iron	3mg	17%