Coconut Brownies

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5 from 27 votes

These Coconut Brownies mix melted butter, sugar, eggs, and cocoa with flour and shredded coconut to create a rich, fudgy brownie. Semisweet chocolate chips add extra chocolate texture, while a coconut topping gives a toasted, sweet finish. The batter is baked in an 8x8 pan until set but moist, offering a chewy and tender texture with subtle coconut notes. A straightforward chocolate and coconut combination suitable for dessert or snack time.

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

Servings: 16

Calories: 181 kcal

Course: Dessert

Cuisine: American

Ingredients

1/2 cup butter melted, unsalted
1 cup sugar
2 large egg
2 teaspoons vanilla extract
1/3 cup cocoa powder unsweetened
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3/4 cup coconut divided, sweetened shredded
1/2 cup semisweet chocolate chips

Instructions

Cup of Yum

Preheat oven to 350 degrees.
Spray an 8x8 inch baking pan with baking spray.
Whisk together melted butter, sugar, eggs, and vanilla extract.
Whisk in the cocoa powder, flour, salt, and baking powder.
Fold in the chocolate chips and 1/2 cup of the shredded coconut.
Spread batter evenly into greased baking pan.
Sprinkle the remaining 1/4 cup of shredded coconut over the top of the batter.
Bake for 30 to 35 minutes.

Nutrition Information

Calories 181kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 57mg (2%) Potassium 91mg (2%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 207IU (4%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 181

% Daily Value*

Calories	181kcal	9%
Carbohydrates	22g	7%
Protein	2g	4%
Fat	10g	15%
Saturated Fat	7g	35%
Cholesterol	36mg	12%
Sodium	57mg	2%
Potassium	91mg	2%
Fiber	1g	4%
Sugar	16g	32%
Vitamin A	207IU	4%
Calcium	14mg	1%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.