Coconut Brownies

User Reviews

5

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    16

  • Calories

    181 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Brownies

These Coconut Brownies mix melted butter, sugar, eggs, and cocoa with flour and shredded coconut to create a rich, fudgy brownie. Semisweet chocolate chips add extra chocolate texture, while a coconut topping gives a toasted, sweet finish. The batter is baked in an 8x8 pan until set but moist, offering a chewy and tender texture with subtle coconut notes. A straightforward chocolate and coconut combination suitable for dessert or snack time.

Description

Coconut Brownies are baked in a single 8x8 baking pan combining cocoa powder, melted butter, sugar, eggs, vanilla, flour, baking powder, salt, and shredded coconut. The mixture uses half the coconut inside the batter with the remainder sprinkled on top for texture and coconut flavor. Semisweet chocolate chips mixed in deepen the chocolate experience throughout.

The brownies bake at 350 degrees for 30 to 35 minutes, resulting in a fudgy texture with chewy edges and a moist crumb. The shredded coconut adds a mild sweetness and slight chew, contrasting with the soft bite of the chocolate chips.

These brownies can be cut into squares and served as a rich dessert or treat. They pair well with simple accompaniments like vanilla ice cream or coffee.

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Ingredients

Servings
  • 1/2 cup butter melted, unsalted
  • 1 cup sugar
  • 2 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup cocoa powder unsweetened
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup coconut divided, sweetened shredded
  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray an 8x8 inch baking pan with baking spray.
  3. Whisk together melted butter, sugar, eggs, and vanilla extract.
  4. Whisk in the cocoa powder, flour, salt, and baking powder.
  5. Fold in the chocolate chips and 1/2 cup of the shredded coconut.
  6. Spread batter evenly into greased baking pan.
  7. Sprinkle the remaining 1/4 cup of shredded coconut over the top of the batter.
  8. Bake for 30 to 35 minutes.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 57mg (2%) Potassium 91mg (2%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 207IU (4%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 57mg 2%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 207IU 4%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

27 reviews
Excellent

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