4.4 from 24 votes
Coconut Butter
Coconut Butter can be used in so many different ways, is so easy to make, and it's a great addition to your diet. Plus, it's just really tasty!
Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 104 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 cups (9oz/255g) shredded unsweetened coconut
- 2 tablespoons coconut cream, or coconut oil
- 2 tablespoons Lakanto Maple Syrup
- 1 tablespoon vanilla extract
Notes
- The coconut will harden at room temperature but still be spreadable.
- If you want it to be thinner or in liquid form, microwave it for 30 seconds.
- If you do not want to use Lakanto Maple Syrup you can use regular maple syrup or honey but the coconut butter will no longer be sugar-free.