Coconut Buttercream Frosting
User Reviews
4.9
33 reviews
Excellent
Coconut Buttercream Frosting
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Recipe for thick, rich, creamy Coconut Buttercream Frosting from scratch in just 5 minutes with step-by-step photos. Easy, Kosher, Dairy.
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Ingredients
- 3 cups powdered sugar
- 1 cup unsalted butter, room temperature
- 2-3 teaspoons coconut extract
- 1-2 tablespoons water
- Pinch salt
Instructions
- Sift the powdered sugar and salt into a bowl.
- Cut the butter into cubes (make sure it's room temperature!) and add it to the sugar and salt.
- Use an electric mixer to beat the butter and sugar together for 3-4 minutes till it creams together. At first, it will look crumbly and grainy. Continue mixing, using a spatula to push out any butter that gathers in the beaters, till the mixture is thick and creamy.
- Pour in 2 tsp of coconut extract and mix again. Taste the frosting and add more extract to taste, if desired.
- Add one teaspoon of water at a time, whipping constantly, till frosting reaches the thickness and texture you desire. You will likely need very little water to achieve the consistency you need.
- Use frosting for spreading or piping onto room temperature baked goods. This frosting tastes best at room temperature. Frosting will keep for up to five days without refrigeration; to extend shelf like, refrigeration is recommended.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
30g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
2mg
(0%)
Potassium
4mg
(0%)
Sugar
29g
(58%)
Vitamin A
475IU
(10%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 30g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 2mg | 0% |
| Potassium | 4mg | 0% |
| Sugar | 29g | 58% |
| Vitamin A | 475IU | 10% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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