Coconut Caramel Pecan Bars

Name: Coconut Caramel Pecan Bars
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 16 servings
Ingredients: 1 package; ⅓ cup Chopped Pecans; ⅓ cup shredded sweetened coconut; ¼ teaspoon salt; ⅓ cup NESTLÉ® CARNATION® Sweetened Condensed Milk; ⅓ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 tablespoons Caramel sauce

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Prep Time
10 mins
Cook Time
10 mins
Total Time
42 mins
Servings
16 servings
Course
Dessert

Coconut Caramel Pecan Bars

Iris Warren

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Coconut Caramel Pecan Cookie Bars are a quick and easy treat thanks to refrigerated cookie dough. Crunchy pecans, shredded coconut and gooey caramel make them irresistible.

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Ingredients

Servings

1 package 16.5 oz. NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
⅓ cup Chopped Pecans
⅓ cup shredded sweetened coconut
¼ teaspoon salt
⅓ cup NESTLÉ® CARNATION® Sweetened Condensed Milk
⅓ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons Caramel sauce

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Instructions

PREHEAT oven to 350°F. Line an 8-inch-square baking pan with foil or parchment paper and spray with nonstick cooking spray.
PRESS cookie dough into prepared baking pan.
BAKE for 10 minutes; remove from oven.
COMBINE pecans, coconut and salt in a small bowl. Sprinkle over dough. Drizzle sweetened condensed milk over the coconut and pecans. Sprinkle with morsels.
BAKE for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.
DRIZZLE caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.

Notes

TIP: For a chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth. Drizzle sauce over bar.