5 from 9 votes
Coconut Chicken Curry
Coconut Chicken Curry - creamy coconut flavor with fresh cooked chicken and veggies!
Prep Time
10 mins
Cook Time
12 mins
Total Time
21 mins
Servings:
4
servings
Calories:
330 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tablespoon peanut oil
- 2 chicken breast cut into small bite size pieces, boneless, skinless, about 1 pound
- 2 teaspoons curry powder
- 1 cup snow peas
- 1/2 white onion diced
- 1/2 red pepper thinly sliced
- 2 teaspoons garlic minced
- 1 teaspoon ginger grated, fresh
- 14 ounce coconut milk canned
- 3 tablespoons red curry paste
- cilantro for garnish
- rice white, cooked, optional
Instructions
- In a medium saucepan over medium-heat add peanut oil. Toss the chicken with the curry powder and sauté until cooked, about 6-8 minutes. Remove from pan and set aside.
- In the same pan, add an additional teaspoon of oil, if needed. Add snow peas, onions, and red pepper and saute over medium-high heat until veggies are tender, 5-6 minutes. Add garlic and fresh ginger and cook another minute, until garlic is fragrant.
- Add coconut milk and red curry paste. Stir in cooked chicken. Let simmer for 5 minutes.
- Serve over warm rice and garnish with cilantro.
Cup of Yum
Notes
- Add additional curry paste for a spicier curry, if desired.
- Serve with cooked rice or cauliflower rice for gluten free / low carb version.
- Store in the refrigerator for up to 2 days. Reheat just prior to serving.
Nutrition Information
Serving
0g
Calories
330kcal
(17%)
Carbohydrates
8g
(3%)
Protein
15g
(30%)
Fat
27g
(42%)
Saturated Fat
20g
(100%)
Cholesterol
36mg
(12%)
Sodium
81mg
(3%)
Potassium
543mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2520IU
(50%)
Vitamin C
37.8mg
(42%)
Calcium
58mg
(6%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 330
% Daily Value*
| Serving | 0g | |
| Calories | 330kcal | 17% |
| Carbohydrates | 8g | 3% |
| Protein | 15g | 30% |
| Fat | 27g | 42% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 36mg | 12% |
| Sodium | 81mg | 3% |
| Potassium | 543mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2520IU | 50% |
| Vitamin C | 37.8mg | 42% |
| Calcium | 58mg | 6% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.