Coconut Chicken Curry

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    21 mins

  • Servings

    4 servings

  • Calories

    330 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Coconut Chicken Curry

Coconut Chicken Curry - creamy coconut flavor with fresh cooked chicken and veggies!

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Ingredients

Servings
  • 1 tablespoon peanut oil
  • 2 chicken breast cut into small bite size pieces, boneless, skinless, about 1 pound
  • 2 teaspoons curry powder
  • 1 cup snow peas
  • 1/2 white onion diced
  • 1/2 red pepper thinly sliced
  • 2 teaspoons garlic minced
  • 1 teaspoon ginger grated, fresh
  • 14 ounce coconut milk canned
  • 3 tablespoons red curry paste
  • cilantro for garnish
  • rice white, cooked, optional

Instructions

  1. In a medium saucepan over medium-heat add peanut oil. Toss the chicken with the curry powder and sauté until cooked, about 6-8 minutes. Remove from pan and set aside.
  2. In the same pan, add an additional teaspoon of oil, if needed. Add snow peas, onions, and red pepper and saute over medium-high heat until veggies are tender, 5-6 minutes. Add garlic and fresh ginger and cook another minute, until garlic is fragrant.
  3. Add coconut milk and red curry paste. Stir in cooked chicken. Let simmer for 5 minutes.
  4. Serve over warm rice and garnish with cilantro.

Notes

  • Add additional curry paste for a spicier curry, if desired.
  • Serve with cooked rice or cauliflower rice for gluten free / low carb version.
  • Store in the refrigerator for up to 2 days. Reheat just prior to serving. 

Nutrition Information

Show Details
Serving 0g Calories 330kcal (17%) Carbohydrates 8g (3%) Protein 15g (30%) Fat 27g (42%) Saturated Fat 20g (100%) Cholesterol 36mg (12%) Sodium 81mg (3%) Potassium 543mg (12%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2520IU (50%) Vitamin C 37.8mg (42%) Calcium 58mg (6%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 330 kcal

% Daily Value*

Serving 0g
Calories 330kcal 17%
Carbohydrates 8g 3%
Protein 15g 30%
Fat 27g 42%
Saturated Fat 20g 100%
Cholesterol 36mg 12%
Sodium 81mg 3%
Potassium 543mg 12%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 2520IU 50%
Vitamin C 37.8mg 42%
Calcium 58mg 6%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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