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5.0 from 3 votes

Coconut Chicken Tenders

Crisp, crunchy chicken tenders that are sure to be a hit for everyone in the family! So quick, simple and easy too!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 cup vegetable oil
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • Kosher salt and freshly ground black pepper to taste
  • 2 large eggs
  • 1 teaspoon soy sauce
  • 1 teaspoon Sriracha optional
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • 1 ½ cups Original Bisquick™ mix
  • 1 cup shredded sweetened coconut
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

    Cup of Yum
  1. Heat vegetable oil in a large skillet over medium high heat.
  2. Season chicken with salt and pepper, to taste. In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water.
  3. In another large bowl, combine Bisquick mix and coconut.
  4. Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat.
  5. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
  6. Serve immediately, garnished with cilantro, if desired.