Coconut Chicken Tenders

Name: Coconut Chicken Tenders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup vegetable oil; 2 pounds boneless; Kosher salt and freshly ground black pepper; 2 large eggs; 1 teaspoon soy sauce; 1 teaspoon Sriracha; ½ teaspoon garlic powder; ¼ teaspoon ground ginger; 1 ½ cups Original Bisquick™ mix; 1 cup shredded sweetened coconut; 2 tablespoons chopped fresh cilantro leaves

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 servings
Course
Main Course
Cuisine
Asian

Coconut Chicken Tenders

Iris Warren

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Crisp, crunchy chicken tenders that are sure to be a hit for everyone in the family! So quick, simple and easy too!

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Ingredients

Servings

1 cup vegetable oil
2 pounds boneless skinless chicken breasts, cut into strips
Kosher salt and freshly ground black pepper to taste
2 large eggs
1 teaspoon soy sauce
1 teaspoon Sriracha optional
½ teaspoon garlic powder
¼ teaspoon ground ginger
1 ½ cups Original Bisquick™ mix
1 cup shredded sweetened coconut
2 tablespoons chopped fresh cilantro leaves

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Instructions

Heat vegetable oil in a large skillet over medium high heat.
Season chicken with salt and pepper, to taste. In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water.
In another large bowl, combine Bisquick mix and coconut.
Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat.
Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
Serve immediately, garnished with cilantro, if desired.