5 from 3 votes
Coconut Chicken Tenders with Apricot Sauce
The recipe for crispy chicken tenders coated with shredded coconut and served with apricot sauce.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
6
Course:
Main Course
Cuisine:
International
Ingredients
- 700 gms chicken tenders 1.5 lbs
- 1 egg
- 1 cup coconut shredded
- ½ cup flour
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- olive oil extra virgin, spray
- 1/3 cup apricot jam
- 2 ½ tbsp Dijon mustard