Coconut Chicken Tenders with Apricot Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
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Servings
6
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Course
Main Course
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Cuisine
International
Coconut Chicken Tenders with Apricot Sauce
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The recipe for crispy chicken tenders coated with shredded coconut and served with apricot sauce.
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Ingredients
- 700 gms chicken tenders 1.5 lbs
- 1 egg
- 1 cup coconut shredded
- ½ cup flour
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- olive oil extra virgin, spray
- 1/3 cup apricot jam
- 2 ½ tbsp Dijon mustard
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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