5.0 from 3 votes
Coconut Chicken Tenders with Apricot Sauce
The recipe for crispy chicken tenders coated with shredded coconut and served with apricot sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Course:
Main Course
Cuisine:
International
Ingredients
- 700 gms – 1.5 lbs. chicken tenders
- 1 egg
- 1 cup shredded coconut
- ½ cup flour
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- extra virgin olive oil spray
- 1/3 cup apricot jam
- 2 ½ tbsp Dijon mustard