Coconut Chicken Tenders with Apricot Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
6
-
Course
Main Course
-
Cuisine
International
Coconut Chicken Tenders with Apricot Sauce
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The recipe for crispy chicken tenders coated with shredded coconut and served with apricot sauce.
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Ingredients
- 700 gms – 1.5 lbs. chicken tenders
- 1 egg
- 1 cup shredded coconut
- ½ cup flour
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- extra virgin olive oil spray
- 1/3 cup apricot jam
- 2 ½ tbsp Dijon mustard
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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