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4.2 from 33 votes

Coconut Chocolate Chunk Banana Muffins

These tender banana muffins studded with just the right amount of toasted coconut and dark chocolate chunks.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 14 muffins
Calories: 199 kcal
Course: Breakfast , Bread , Baked Goods
Cuisine: American

Ingredients

  • 2 cups white whole wheat flour, or all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 3 bananas, about 1 1/4 cups
  • 1/3 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/3 cup plain greek yogurt
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup unsweetened coconut flakes, toasted
  • 1/3 cup chopped dark chocolate

Instructions

    Cup of Yum
  1. Preheat oven to 400° F. and line a standard muffin pan with liners.
  2. In a medium sized bowl whisk together the dry ingredients. In a larger bowl mash the bananas. whisk the eggs, yogurt, maple syrup, coconut oil and vanilla in with the bananas.
  3. Pour the banana mixture in with the dry ingredients and stir together until just combined. Fold in the coconut and dark chocolate then divide the batter evenly into prepared muffin pan(s).
  4. Bake the muffins on the middle rack of the oven for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool the muffins a on wire rack for several minutes before serving.

Nutrition Information

Calories 199kcal (10%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Cholesterol 28mg (9%) Sodium 185mg (8%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 14muffins

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Cholesterol 28mg 9%
Sodium 185mg 8%
Fiber 2g 8%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.