Coconut Chocolate Chunk Banana Muffins

Name: Coconut Chocolate Chunk Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 muffins
Ingredients: 2 cups white whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 teaspoons ground cinnamon; 3 bananas; 1/3 cup maple syrup; 1/4 cup melted coconut oil; 1/3 cup plain greek yogurt; 2 eggs; 2 teaspoons vanilla extract; 1/3 cup unsweetened coconut flakes; 1/3 cup chopped dark chocolate

User Reviews

4.2

33 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
14 muffins
Calories
199 kcal
Course
Breakfast, Bread, Baked Goods
Cuisine
American

Coconut Chocolate Chunk Banana Muffins

Lindsey Herring

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These tender banana muffins studded with just the right amount of toasted coconut and dark chocolate chunks.

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Ingredients

Servings

2 cups white whole wheat flour, or all purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 teaspoons ground cinnamon
3 bananas, about 1 1/4 cups
1/3 cup maple syrup
1/4 cup melted coconut oil
1/3 cup plain greek yogurt
2 eggs
2 teaspoons vanilla extract
1/3 cup unsweetened coconut flakes, toasted
1/3 cup chopped dark chocolate

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Instructions

Preheat oven to 400° F. and line a standard muffin pan with liners.
In a medium sized bowl whisk together the dry ingredients. In a larger bowl mash the bananas. whisk the eggs, yogurt, maple syrup, coconut oil and vanilla in with the bananas.
Pour the banana mixture in with the dry ingredients and stir together until just combined. Fold in the coconut and dark chocolate then divide the batter evenly into prepared muffin pan(s).
Bake the muffins on the middle rack of the oven for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool the muffins a on wire rack for several minutes before serving.

Nutrition Information

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Calories 199kcal (10%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Cholesterol 28mg (9%) Sodium 185mg (8%) Fiber 2g (8%) Sugar 10g (20%)