Coconut Cookies
User Reviews
5
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Course
Baked Goods
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Cuisine
International
Coconut Cookies
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The recipe for deliciously chewy Coconut Cookies!
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Ingredients
- 125 gms all-purpose flour 1 cup
- 90 gms unsweetened shredded coconut
- 1 tsp baking powder
- 1/8 tsp salt
- 125 gms butter softened, ½ cup
- 125 gms sugar ½ cup
- 1 egg large
Notes
- If you are baking them in batches, keep the uncooked cookies in the fridge so they firm up and won’t go completely flat in the oven.
- Once the cookies have cooled to room temperature, you can store them in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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