5.0 from 12 votes
Coconut Cookies
The recipe for deliciously chewy Coconut Cookies!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course:
Baked Goods
Cuisine:
International
Ingredients
- 125 gms – 1 cup flour
- 90 gms – 1 cup unsweetened shredded coconut
- 1 tsp baking powder
- 1/8 tsp salt
- 125 gms – ½ cup butter softened
- 125 gms – ½ cup sugar
- 1 large egg
Notes
- If you are baking them in batches, keep the uncooked cookies in the fridge so they firm up and won’t go completely flat in the oven.
- Once the cookies have cooled to room temperature, you can store them in an airtight container.