Coconut Crab Cakes with Mango Arugula Salad

• 1 egg whisked
• 2 tbsp red bell pepper minced
• 2 tbsp red onion minced
• 1 tbsp fresh cilantro chopped
• 2 cloves garlic minced
• 1 tsp fresh ginger grated
• ½ tsp sea salt
• ½ tsp black pepper
• 8 oz lump crab meat
• ¼ cup Panko bread crumbs
• ¼ cup coconut flakes
• 2 tbsp coconut oil
• 1 lemon sliced into wedges

Mango Arugula Salad

• 2 cups arugula
• 1 tbsp olive oil
• 1 tbsp lemon juice
• ½ cup Mango diced
• 1 avocado diced