4.7 from 195 votes
Coconut Cream Cheese Pound Cake Recipe
My Coconut Cream Cheese Pound Cake recipe takes all the perks from both coconut and cream cheese and gives you the perfect flavor, moistness, and texture in a cake.
Prep Time
25 mins
Cook Time
1 hr 25 mins
Servings: 16 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (8oz/225g) butter (softened)
- 1 cup (8oz/225g) cream cheese (softened)
- 3 cups (24oz/675g) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 6 large eggs (room temperature)
- 3 cups (15oz/426g) all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 ½ cups (4½oz/128g) unsweetened shredded coconut
- powdered sugar (for serving)