Coconut Cream Cheese Pound Cake Recipe
User Reviews
4.7
195 reviews
Excellent
Coconut Cream Cheese Pound Cake Recipe
Report
My Coconut Cream Cheese Pound Cake recipe takes all the perks from both coconut and cream cheese and gives you the perfect flavor, moistness, and texture in a cake.
Share:
Ingredients
- 1 cup (8oz/225g) butter (softened)
- 1 cup (8oz/225g) cream cheese (softened)
- 3 cups (24oz/675g) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 6 large eggs (room temperature)
- 3 cups (15oz/426g) all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 ½ cups (4½oz/128g) unsweetened shredded coconut
- powdered sugar (for serving)
Genuine Reviews
User Reviews
Overall Rating
4.7
195 reviews
Excellent
Other Recipes
You'll Also Love
