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0 from 12 votes

Coconut Cream Pie Overnight Oats

Creamy and delicious Coconut Cream Pie Overnight Oats taste just like dessert, but are a healthy, wholesome breakfast to make in just about 5 minutes and enjoy the next day!

Prep Time
5 mins
Refrigeration time
8 hrs
Total Time
8 hrs 5 mins
Servings: 4 servings
Calories: 391 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup desiccated coconut
  • 2 tablespoons chia seeds
  • 1 5 ounce Can coconut milk one can
  • 1/4 cup honey maple syrup, or agave
  • 1 teaspoon vanilla extract
  • 1 cup coconut yogurt
  • Optional toppings: coconut flakes or fresh coconut chunks

Instructions

    Cup of Yum
  1. In a medium bowl, thoroughly combine all of the oatmeal ingredients.
  2. Cover and refrigerate for at least 2 hours or overnight.
  3. Once the oats are ready, divide into 4 glasses or jars, add desired toppings, and serve.

Notes

  • Store the leftovers in the refrigerator for up to four days.
  • I do not recommend quick oats for this recipe.
  • Can be made vegan by using maple syrup or another sweetener instead of honey.

Nutrition Information

Serving 1serving Calories 391kcal (20%) Carbohydrates 50g (17%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 4mg (1%) Sodium 54mg (2%) Potassium 406mg (12%) Fiber 9g (36%) Sugar 24g (48%) Vitamin A 34IU (1%) Vitamin C 1mg (1%) Calcium 173mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 391

% Daily Value*

Serving 1serving
Calories 391kcal 20%
Carbohydrates 50g 17%
Protein 10g 20%
Fat 19g 29%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 4mg 1%
Sodium 54mg 2%
Potassium 406mg 9%
Fiber 9g 36%
Sugar 24g 48%
Vitamin A 34IU 1%
Vitamin C 1mg 1%
Calcium 173mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.