0 from 15 votes
Coconut Cream Poke Cake
Coconut Cream Poke Cake is very simple to make and only uses a handful of ingredients!
Prep Time
5 mins
Cook Time
5 mins
chill time
4 hrs
Total Time
35 mins
Servings: 15
Calories: 202 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box white cake mix
- 1 can sweetened condensed milk
- 1 can cream of coconut
- 8 oz tub of cool whip- or homemade whipping cream
- 2 cups sweetened coconut flakes
Instructions
- First make a white cake mix, following the directions on the box for an 9 x 13 baking pan.
- While the cake is baking, mix together a can of sweetened condensed milk and a can of cream of coconut. Cream of coconut is not to be confused with coconut milk. You can find it in the drink mix section - (like for cocktails) at most stores.
- When you pull the cake out of the oven, poke holes all over the cake. Don't poke holes all the way to the bottom or the liquid will all be at the bottom of the cake. Try to poke holes at different depths, some shallow and some deeper.
- Slowly pour the coconut cream mix all over the cake, and try to make sure it doesn't go over the edges, because then the liquid will seep to the bottom of the cake.
- Refrigerate cake for at least 4 hours and then ice with homemade whipped cream or a small tub of cool whip.
- Sprinkle top with coconut flakes and enjoy!
Cup of Yum
Nutrition Information
Serving
46g
Calories
202kcal
(10%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
2mg
(1%)
Sodium
282mg
(12%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
25IU
(1%)
Calcium
93mg
(9%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 46g | |
| Calories | 202kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 282mg | 12% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 25IU | 1% |
| Calcium | 93mg | 9% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.