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Coconut Creamsicle Margaritas

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Total Time
10 mins
Servings: 1 serving, is easily multiplied
Course: Drinks
Cuisine: American

Ingredients

  • 2 ounces Grand Marnier
  • 2 ounces orange juice
  • 1 1/2 ounces silver tequila
  • 1 ounce lime juice
  • 1 ounce coconut water
  • 1 ounce canned light coconut milk
  • 1 ounce simple syrup
  • unsweetened shredded + toasted coconut for glass rims
  • orange + lime slices for serving

Instructions

    Cup of Yum
  1. To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim – anything sticky that the coconut will stick too – then place on the plate to coat with coconut. Fill glass with ice.
  2. Combine all grand marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes. Drink!